- Degree
- MSc Global Health
- Course location
- Bonn
- Teaching language
- • English
- Languages
- Courses are exclusively held in English. The Master's thesis has to be written in English, too.
- Full-time / part-time
- • full-time
• part-time (study alongside work)
- Programme duration
- 2 semesters
- Beginning
- Winter semester
- Additional information on beginning, duration and mode of study
- This Master's programme can also be studied part-time (with a maximum of ten semesters as regular length of studies). Part-time studies include a high portion of asynchronous elements, online or hybrid seminars.
- Application deadline
- • Prospective scholarship holders (particularly DAAD-EPOS): 15 October for the following winter semester
• Non-EU applicants: 15 March for the following winter semester
• EU applicants: 15 July for the following winter semester
- Tuition fees per semester in EUR
- 4,850 EUR
- Combined Master's degree / PhD programme
- No
- Joint degree / double degree programme
- No
- Description/content
- The Master of Science in Global Health is a study programme at the medical faculty of the University of Bonn, involving the faculty of agriculture, nutrition and engineering and the Center for Development Research (ZEF). This modular course is offered to post-graduate students from around the world and is taught in English. Upon completing the MSc, students are well equipped for a career path in health-related management, policy making or policy advise, health and social advocacy at international, national or regional levels. Preparation for a PhD and research career only play a subordinate role.
Examples of the fields of study include the following:
a) Global Clinical Care and Non-Communicable Diseases, Infectious Diseases, Prevention and Control
b) Health Systems Management and Policies
c) Food and Nutrition Security in the Framework of Global Health
d) Humanitarian Aid and Development Cooperation in Health
e) Spatial Health Assessment
f) One Health and Climate Change
g) Sustainable Development as Guiding Principle for Health