- Degree
- Master of Science (MSc)
- Course location
- Freising
- Teaching language
- • English
- Languages
- English
- Full-time / part-time
- • full-time
- Mode of study
- Fully on-site with voluntary online elements
- Programme duration
- 4 semesters
- Beginning
- Winter semester
- Application deadline
- Application period: From 1 January to 31 May (for the following winter semester)
For international students (https://www.tum.de/en/studies/international-students/), we strongly recommend to apply as early as possible, ideally before 31 March.
- Tuition fees per semester in EUR
- Varied
- Additional information on tuition fees
- More information on tuition fees at TUM: https://www.tum.de/en/studies/fees/tuition (https://www.tum.de/en/studies/fees/tuition).
Many international students can have their fees waived or receive scholarships to finance them. You can find all information on waivers and scholarships (https://www.tum.de/en/studies/fees/tuition/scholarships-and-waivers) here. Please check which scholarship or waiver could fit you.
- Combined Master's degree / PhD programme
- No
- Joint degree / double degree programme
- No
- Description/content
- How can we secure the world's food supply? How can we preserve natural resources and mitigate the effects of climate change?
By studying Agricultural Biosciences at the TUM School of Life Sciences, you will become an expert with a set of skills needed to address these and other important challenges of our time. The MSc Agricultural Biosciences programme offers courses in biological disciplines relevant for crop and livestock production. It integrates molecular, biochemical, physiological, genetic and genomic knowledge as well as quantitative and computational approaches in a unique, interdisciplinary agricultural programme.
Are you interested in enhancing your knowledge and skills for a future in the rapidly evolving field of agricultural science?
Agricultural biosciences offer solutions to major societal challenges. They can make significant contributions to securing food supplies, preserving natural resources, and mitigating the effects of climate change.
The Agricultural Biosciences international study programme focuses on basic biological research for an efficient and environmentally-friendly agricultural production of crop and livestock species. It aims to understand crop and livestock species from the level of cells up to the whole organism and populations.
In contrast to other Master's programmes that have a specialised view on basic research and distinguish between plant and animal science, we at TUM believe that a generic approach is more timely, as many biological mechanisms are shared between plants and animals. A strong focus on molecular and computational methods reflects the TUM strategy to value innovation as the basis for knowledge.
The MSc Agricultural Biosciences programme deals with different organisms, namely plants, animals and microbes. The programme takes advantage of the synergistic effects created by integrated studies on plant and animal species teaching generic as well as specific biological concepts, methods and tools. It reflects the high level of innovation in agricultural biosciences and prepares graduates for a multi-path career, allowing for flexibility and migration in the job market.
As a graduate, you will...
• have a profound understanding of the scientific basis of biological processes relevant for agricultural production.
• be able to perform research in the field of Agricultural Biosciences and link your knowledge and results to other disciplines
• be aware of societal challenges and demands in the context of Agricultural Biosciences and possess the social skills to communicate across disciplines and cultures
• have developed your own competencies for navigating in a changing environment and managing complex projects
Upon graduating, you will be able to find employment in the national or international job market, e.g., at universities, at research institutes, in the public sector or in biotech, breeding and life science companies.
Furthermore, more and more young scientists with expertise in agricultural biosciences are finding employment in smaller companies and start-ups in areas such as biotechnology and machine intelligence.