- Degree
- Master of Science (MSc)
- Course location
- Stuttgart
- In cooperation with
- Knowledge and Innovation Community EIT Food
- Teaching language
- • English
- Languages
- Courses are held in English.
- Full-time / part-time
- • full-time
- Programme duration
- 4 semesters
- Beginning
- Winter semester
- Application deadline
- Non-EU applicants: 30 March
German and EU applicants: 25 June
- Tuition fees per semester in EUR
- Varied
- Additional information on tuition fees
- EIT Food collects a participation fee of 9,000 EUR for EU students and 18,000 EUR for non-EU students per academic year. The fee covers tuition fees for participating universities, mandatory travel during a semester (e.g. for off-site modules) and participation in KIC added-value modules and activities (e.g. Summer School, Graduate Conference). A limited number of participation fee waivers are offered by EIT Food to top talents.
- Combined Master's degree / PhD programme
- No
- Joint degree / double degree programme
- No
- Description/content
- This Master’s programme allows for a unique integration of different aspects of the food system. During the studies at three separate European academic institutions, the students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections. By means of a strong integration of entrepreneurial elements and mentored project work with industry partners from the EIT Food consortium and beyond, the students will also develop practical skills that optimally match the employability criteria of businesses spanning from start-ups to large multinationals.
- Current information
- For further information on this degree programme, we invite you to attend our Master's info event (online via zoom): https://www.uni-hohenheim.de/en/masters-informational-events (https://www.uni-hohenheim.de/en/masters-informational-events).