- Course location
- Berlin
- Teaching language
- • English
- Language level of course
- • English: B2, C1
- Date(s)
- •
4 January - 17 January 2026 (registration deadline: 15 October 2025)
- Mode of study
- Less than 50% online
- Phase(s) of attendance in Germany (applies to the entire course)
- Yes, compulsory
- Pace of course
- Mixed (e.g. fixed exam dates and duration, study content can be studied at any time)
- Information on dates, prices and mode of study
- On-site in Berlin: 4 to 17 January 2026
The literature for the online phase ("reading week") will be made available starting in mid-December.
Blended learning: The "reading week" online phase will be followed by two on-site weeks in Berlin.
The price includes the programme & tuition fees, an insurance package (health, accident, liability), company & institutional visits, an optional cultural programme, services, a certificate, and a transcript.
- Target group
- Advanced undergraduate students of business, economics, and related subjects as well as recent graduates and postgraduate students of business, economics, and related subjects
- Description/content
- This unique course will explore the numerous strategic and marketing-related issues at stake in an industry that is as global as it is local. Students will also examine competitive strategies related to global market leaders and entrepreneurs as well as management challenges in craft beer production, distribution, and brand management. Berlin is the perfect location to study this topic as it is home to a vibrant craft beer scene, several traditional breweries and a number of associations representing the industry – several of which students will have the opportunity to visit during the course. The "German Culture & Society: Intercultural Perspectives" module offers students the chance to reflect on their cross-cultural experiences in greater detail.
This course programme is structured into two parts. The virtual "reading week" aims to sensitise participants to current issues related to strategy and brand management in the brewing industry before students dive into the on-site programme and content in Berlin (4 to 17 January).