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Food Science and Technology

University of Hohenheim· Stuttgart

Chemical Engineering — علوم مهندسی

زبان‌های تدریس
English
شروع
Winter semester
مدت
۴ نیم‌سال
شهریه
هر نیم‌سال ۱٬۵۰۰ یورو
هنوز بررسی نشده

برای بررسی، دکمهٔ «دریافت اطلاعات از سایت دانشگاه» را بزن.

شرایط زبان، مدارک، مهلت‌ها و هزینه‌ها مستقیم از وب‌سایت دانشگاه استخراج و با رنگ متمایز به تب‌ها اضافه می‌شود.

Degree
Master of Science Food Science and Technology
Course location
Stuttgart
Teaching language
• English
Languages
Courses are held in English only.
Full-time / part-time
• full-time
Programme duration
4 semesters
Beginning
Winter semester
Application deadline
All applicants: 15 June
Tuition fees per semester in EUR
Varied
Additional information on tuition fees
Currently, higher education is (almost) free at all public universities in Baden-Württemberg. Since the winter semester 2017/18, universities in Baden-Württemberg charge moderate tuition fees for non-EU international students. These fees amount to 1,500 EUR per semester. Students from the EU and the European Economic Area (EEA) as well as exchange students are excluded from these fees. Refugees are also not affected.
Combined Master's degree / PhD programme
No
Joint degree / double degree programme
No
Description/content
Modern food processing is concerned with the transformation of plant-based and animal-based raw materials into value-added, safe and stable food or nutrient formulas. The Master's programme in Food Science and Technology is research-oriented and focuses on the interface between complex food matrices and technical processes in the development and production of food. In this programme, you will acquire expertise regarding the equipment and processes involved in the processing of food, combined with a thorough understanding of the biogenesis of raw materials and their microbiological ecology. You will learn to develop appropriate food formulas and processing techniques that allow for product-specific processing conditions in automated production processes using in-line sensor technology. The core of the programme consists of the development of new technologies for the production of food products that meet both consumer expectations and individual nutritional requirements, i.e. the transfer of basic research concepts into new technological approaches.
Current information
For further information on this degree programme, we invite you to attend our Master's info event (online via zoom): https://www.uni-hohenheim.de/en/masters-informational-events (https://www.uni-hohenheim.de/en/masters-informational-events).
مهلت درخواست
All applicants: 15 June
مشاهدهٔ صفحهٔ اصلی دوره وب‌سایت دوره
تماس

University of Hohenheim

Faculty of Natural Sciences

Prof Dr Jörg Hinrichs

Garbenstraße 21 70599 Stuttgart

fb@uni-hohenheim.de