- Degree
- Master of Science
- Course location
- Freising
- Teaching language
- • English
- Languages
- English only
- Full-time / part-time
- • full-time
- Mode of study
- Fully on-site with voluntary online elements
- Programme duration
- 4 semesters
- Beginning
- Winter semester
- Application deadline
- 31 May for the following winter semester
For international students (https://www.tum.de/en/studies/international-students/), we strongly recommend to apply as early as possible, ideally before 31 March.
- Tuition fees per semester in EUR
- Varied
- Additional information on tuition fees
- Please refer to the following website for more information on tuition fees at TUM: https://www.tum.de/en/studies/fees/tuition (https://www.tum.de/en/studies/fees/tuition).
- Combined Master's degree / PhD programme
- No
- Joint degree / double degree programme
- No
- Description/content
- The Master of Science in Nutrition and Biomedicine is a full-time, graduate-level programme focusing on the interfaces between human biology, nutritional science, and medicine. It prepares graduates to meet high standards of professional excellence in academic research as well as in the global food and pharmaceutical industries.
The curriculum is based on an interdisciplinary approach to current topics in modern nutrition and biomedicine. Its key features are the development, prevention and treatment of complex nutrition-related diseases such as obesity, type 2 diabetes, atherosclerosis, gastrointestinal diseases, and cancer.